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I prosciutti

Ciao! I am so happy to share with you my exciting news about the launch of Casella’s Prosciutto Speciale: i prosciutti sono pronti. The prosciutti are ready! It is not often that I send out a mass email, so just so you know: this is BIG! Creating Casella’s Prosciutto Speciale has been one of the most rewarding projects […]

The New York Culinary Experience gives food lovers and aspiring cooks the chance to enjoy an intimate weekend of hands-on master cooking classes and conversation with more than 30 of the most prominent chefs in the world.

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Taste of Tuscany with Cesare Casella takes place March 11 at Amore, 1750 East Ave. Casella will visit with guests during the meal.

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A unique approach to caring for people with severe disabilities! Peggy Parten and Jennifer Franck of the Center for Discovery talk about the collaboration with farmers, and the role that nutrition plays in helping those with special needs!

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Chef Cesare Casella demonstrates his revolutionary food program for the Center for Discovery

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