Cesare Casella

Feature with Chef Cesare Casella about cooking, living, and being Italian in the U.S. (in Italian)

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Feature on Cesare Casella; mentions both restaurants; piece written by Cesare.

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There are many different types of genetically modified foods out there, serving different purposes, and it has clearly become a controversial issue among farmers, brands, restaurants, and consumers. It is also an issue that chefs around the country think about a lot… in fact, we spoke with seven leading chefs and it’s clear that they all have […]

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Chef Casella talks to prospective students about the Italian Studies program at ICC.

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New York has fine and inexpensive restaurants. It also has plenty that serve large portions of carbohydrate-laden stodge. Here are 50 good places that Bloomberg News restaurant critic, Richard Vines tried during an extended visit from London. Most offer value as well as decent food.

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