Cesare Casella

New York restaurants—and the gourmands who love them—have gone hog wild for charcuterie.

Read the article »

True, Italian small plates are a dime a dozen these days…

Read the article »

Inspired by the carb loading marathon runners, Chef Cesare Casella created a hearty panini…

Read the article »

Cesare Casella doesn’t pull people from burning buildings, but he does something almost as heroic: He re-creates in New York City – at restaurants Beppe (recently sold) and Maremma Trattoria Toscana – Italian food in all its simple glory.

Read the article »