May, 2013 Articles

Pure Flavor

Bistecca alla fiorentina: It means nothing more than steak cooked as it is in Florence, rare and barely seasoned with salt and pepper, some olive oil, and maybe a bit of rosemary…

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New Taste of the Upper West Side Returns

The local food festival returns for sixth year of food and fun for a cause!

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Monteverro Wines & Cesare Casella

Monteverro is a new Italian winery from  southern Tuscany’s Maremma appellation, heralding a new age of Super Tuscans.  Their debut in 2011 with the 2008 vintage of Bordeaux blends and a superb Chardonnay was critically acclaimed by wine media worldwide with 95+ratings in all major publications!

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James Beard Awards 2013 Hangover Observations

See photos captured of chef in the photo gallery!

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15 Most Impressive Bits of Cooking Wisdom We Learned

Over the weekend, more than 30 chefs from New York City and beyond assembled at the International Culinary Center for the New York Culinary Experience, hosted by the International Culinary Center and New York Magazine…

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