January, 2015 Articles

The USA Pavilion Announces Their “Dream Team” of Culinary Talent

“This is really an unbelievable line-up, and it’s only the start,” said USA Pavilion Chief Creative Officer and James Beard Foundation Executive Vice President Mitchell Davis today on the sidelines of the New York Times Travel Show. 

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At Milan’s Food-Themed World’s Fair, U.S. Will Roll Out a Fleet

American food trucks will serve lobster rolls and burgers at Expo Milano 2015, a world’s fair with nearly 150 countries participating. The theme of the fair, which will run May through October just outside Milan, is food — feeding the planet (an estimated nine billion people by 2050) — which is a first for a […]

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Gusto. An Encyclopedia of Italian Cuisine

“What are the ingredients I cannot live without? Really, my answer is good quality, fresh ingredients. Maybe it seems strange to say this, but to me it is so important that the product tastes fresh — and real. Many times the product doesn’t actually taste like what it’s supposed to.”

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“Gusto”, the cookbook dedicated to Italian food

Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and drink, “Gusto “, is now available in English .

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Cesare Casella’s Pontormo Salad with Pancetta and Egg

 A rare salad that will be all you’ll want for dinner tonight — by breaking all the rules. 

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