November, 2011 Articles

La Cucina Italiana

As pitched and arranged, Cesare was featured in the November 2011 issue in a beautiful spread about his Republic of Beans. The colorful, photo-driven piece noted that Cesare created Republic of Beans to ensure his restaurant had access to the highest quality heirloom beans from Tuscany, and mentioned that Cesare is the Dean for the […]

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No Goat Left Behind

Chef Cesare Casella has devised a spin on porchetta for his part in No Goat Left Behind.

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Sugar and a Touch of Spice (Prosciutto Brittle in Halloween Creative Candies)

Who says October treats have to hew to tradition? Four recipes from New York chefs offer a deliciously different take on Halloween candy.

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The Columbus Day Soup That Columbus Ate (Probably)

As holidays go, Columbus Day leaves me at something of a loss for what to do. There are no fireworks, no parades, no costumes, candy, or…

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City Harvest Releases Dining Guide App to Coincide with Bid against Hunger

Give back with the press of a button by using City Harvest’s mobile restaurant guide, Great Food, Good Hearts, available for free download starting Tuesday, October 18th at

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