November, 2009 Articles

Stock Exchange

Originally in print, Restaurants & Institutions (R&I).

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New York’s Best Charcuterie

New York restaurants—and the gourmands who love them—have gone hog wild for charcuterie.

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The Cheap List

True, Italian small plates are a dime a dozen these days…

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FridayFood Sandwich of the Week

Inspired by the carb loading marathon runners, Chef Cesare Casella created a hearty panini…

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That’s Italian

Cesare Casella doesn’t pull people from burning buildings, but he does something almost as heroic: He re-creates in New York City – at restaurants Beppe (recently sold) and Maremma Trattoria Toscana – Italian food in all its simple glory.

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