Pollo, Tacchino, Agnello, e Manzo Arrosto con Insalata di Rinforzo Mixed Grill of Chicken, Turkey, Lamb, and Beef with Make-You-Strong Salad Serves 4 to 5 Ingredients: 4 lamb chops (loin or rib), trimmed of fat 1 pound boneless shell steak, cut into 4 pieces Salt and fresh ground black pepper, to taste 2 tablespoons extra-virgin […]

Faraona con Funghi e Polenta Guinea Hen with Wild Mushrooms and Polenta Serves 4 Ingredients: 11 tablespoons extra-virgin olive oil 2 tablespoons finely chopped garlic, plus 10 whole cloves, peeled and crushed 3 tablespoons finely chopped fresh oregano 3 tablespoons finely chopped fresh Italian Parsley 6 cups mixed mushrooms (cremini, shiitake, oyster, portobello), cleaned and […]

Coniglio alla Cacciatora Rabbit, Hunter’s style Eat this dish the way we do in Italy, with your hands. Ingredients: 10 cloves garlic, peeled 6 tablespoons extra-virgin olive oil 1 (3-pound) rabbit, cut in pieces 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh rosemary 1 cup white wine 3 cups crushed canned tomatoes ½ cup […]

Polletto con Mosto d’Uva Baby Chicken in Grape Sauce Serves 4 Ingredients: 4 (22-ounce) baby chickens (or Cornish hens) 4 sprigs fresh thyme, leaves stripped and chopped 4 sprigs fresh rosemary, leaves stripped and chopped 8 fresh sage leaves, chopped 4 sprigs fresh oregano, leaves stripped and chopped 4 cloves garlic, chopped 1 teaspoon crushed […]

Peperoni Ripieni con Acciughe e Capperi Peppers Stuffed with Anchovies and Capers Makes 24 Peppers The first stuffed peppers I ever ate were the handiwork of my friend Giacomo Bologna. This recipe is a tribute to him. Ingredients: 6 cups water 2 tablespoons salt ¼ cup red wine vinegar 24 cherry peppers, sweet or hot, […]