Secondi / Fish

Baccala Arrostito con Ceci Roasted salt Cod with Chickpeas Serves 4 When we used to make salt cod in Pieve Santo Stefano, we’d wash the salt out by leaving the cod in the village fountain for a day. Today, most housewives leave the fish under running water in the kitchen sink, or let it soak […]

Branzino al Forno con Vegetali Oven-Baked Sea Bass with Vegetables Serves 4 Ingredients: Salt and fresh ground black pepper, to taste 4 (1 ¼-pound) whole sea bass, cleaned (you can use other whole fish such as red snapper) 4 sprigs fresh rosemary 4 sprigs fresh thyme 2 lemons, 1 cut into eight wedges, plus juice […]

Calamari Ripieni Stuffed Squid Serves 6 Ingredients: 2 medium potatoes 2 slices Tuscan bread, crusts removed, soaked in water and squeezed dry (about 1 cup) 1 small red onion, sliced thin 5 tablespoons extra-virgin olive oil 1 pound raw cleaned squid, a third of it tentacles Salt and fresh ground black pepper, to taste 6 […]

Cernia Arrosto Roasted Grouper Serves 8 Ingredients: 1(6 ½-pound) whole grouper (or substitute red snapper or salmon) Salt and fresh ground black pepper, to taste 4 sprigs fresh rosemary 6 cloves garlic, peeled and crushed 2 lemons, thinly sliced ¾ cup extra-virgin olive oil 1 cup white wine 2 medium tomatoes, quartered 2 tablespoons chopped […]

Filetto di Pesce al Forno con Timballo di Patate Baked Fish Fillets with Potato Timbale Serves 4 Ingredients: 5 tablespoons extra-virgin olive oil 3 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme 2 teaspoons fresh grated ginger Salt and fresh ground black pepper, to taste 4 (6-ounce) fillets of monkfish, salmon, or red snapper […]

Page 1 of 3123