Branzino al Forno con Vegetali Oven-Baked Sea Bass with Vegetables Serves 4 Ingredients: Salt and fresh ground black pepper, to taste 4 (1 ¼-pound) whole sea bass, cleaned (you can use other whole fish such as red snapper) 4 sprigs fresh rosemary 4 sprigs fresh thyme 2 lemons, 1 cut into eight wedges, plus juice […]
Secondi / Fish
Filetto di Pesce al Forno con Timballo di Patate (Baked Fish Fillets with Potato Timbale)
April 29, 2013Filetto di Pesce al Forno con Timballo di Patate Baked Fish Fillets with Potato Timbale Serves 4 Ingredients: 5 tablespoons extra-virgin olive oil 3 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme 2 teaspoons fresh grated ginger Salt and fresh ground black pepper, to taste 4 (6-ounce) fillets of monkfish, salmon, or red snapper […]
Langostine al Guazzetto di Romano Romano’s Prawns in Cognac Serves 4 Ingredients: 16 prawns, cleaned and shelled, leaving the heads intact (if you can’t get prawns, use very large shrimp) Flour, for dredging 2 tablespoons sweet butter 2 tablespoons olive oil 1 clove garlic, peeled and crushed Pinch of crushed red pepper flakes Salt and […]
Tonno all’Etrusca Etruscan Tuna Serves 4 Ingredients: ¼ cup extra-virgin olive oil 4 cloves garlic, chopped 1 small red onion, sliced thin ¼ teaspoon crushed red pepper flakes 1 cup crushed canned tomatoes ¾ cup chopped fresh tomato 3 cups homemade fish stock ⅓ cup pitted Italian black olives ¼ cup drained capers 4 (6-ounce) […]
Baccala Arrostito con Ceci Roasted salt Cod with Chickpeas Serves 4 When we used to make salt cod in Pieve Santo Stefano, we’d wash the salt out by leaving the cod in the village fountain for a day. Today, most housewives leave the fish under running water in the kitchen sink, or let it soak […]