Pollo, Tacchino, Agnello, e Manzo Arrosto con Insalata di Rinforzo Mixed Grill of Chicken, Turkey, Lamb, and Beef with Make-You-Strong Salad Serves 4 to 5 Ingredients: 4 lamb chops (loin or rib), trimmed of fat 1 pound boneless shell steak, cut into 4 pieces Salt and fresh ground black pepper, to taste 2 tablespoons extra-virgin […]

Faraona con Funghi e Polenta Guinea Hen with Wild Mushrooms and Polenta Serves 4 Ingredients: 11 tablespoons extra-virgin olive oil 2 tablespoons finely chopped garlic, plus 10 whole cloves, peeled and crushed 3 tablespoons finely chopped fresh oregano 3 tablespoons finely chopped fresh Italian Parsley 6 cups mixed mushrooms (cremini, shiitake, oyster, portobello), cleaned and […]

Coniglio alla Cacciatora Rabbit, Hunter’s style Eat this dish the way we do in Italy, with your hands. Ingredients: 10 cloves garlic, peeled 6 tablespoons extra-virgin olive oil 1 (3-pound) rabbit, cut in pieces 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh rosemary 1 cup white wine 3 cups crushed canned tomatoes ½ cup […]

Polletto con Mosto d’Uva Baby Chicken in Grape Sauce Serves 4 Ingredients: 4 (22-ounce) baby chickens (or Cornish hens) 4 sprigs fresh thyme, leaves stripped and chopped 4 sprigs fresh rosemary, leaves stripped and chopped 8 fresh sage leaves, chopped 4 sprigs fresh oregano, leaves stripped and chopped 4 cloves garlic, chopped 1 teaspoon crushed […]

Stracotto alla Toscana Chianti Braised Beef Serves 4 This dish is even better after sitting for 1 or 2 days in the refrigerator. Ingredients: 2 pounds eye round beef roast 6 whole cloves 1 stick cinnamon 6 juniper berries 2 red onions, cut into eighths 2 carrots, cut into 1-inch lengths 2 stalks celery, cut […]