MAIALINO CON PATATE ARROSTO Suckling Pig with Roasted Potatoes Serves 8-10 Usually you make roast suckling pig for a large party. But you can cook half a pig or only the leg with similar results. Ingredients: 1 (17-20 pound) baby pig (if you don’t want to use a whole pig, you can use half of […]

ROVELIINE Pan-Fried Veal Scallops in Tomato Sauce (Serves 4-6)   Ingredients 1 pound veal scallops (8 scallops), pounded to ⅛-inch thickness (beef or chicken scallops can be substituted for the veal) 2 eggs, beaten with ½ teaspoon salt 1 ½ cup dried bread crumbs 1 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon chopped […]

MAIALE CON PEPERONI Pork with Peppers Serves 4 Ingredients: 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh sage ½ teaspoon crushed red pepper flakes 4 boneless center-cut pork chops, each 1 inch think 1 each red, yellow, and green bell peppers, halved and seeded 4 tablespoons extra-virgin olive oil 2 cloves garlic, crushed ½ […]

MANZO COTTO AL VAPORE Di POMODORO Beef Tenderloin with Tomatoes Serves 4 Ingredients: 4 medium, ripe tomatoes 2 tsp kosher salt 4 pinches of sweet paprika 4 pinches of hot paprika 2 shallots, chopped fine 8 Cremini mushrooms, cleaned and sliced thin ¾ cup loosely packed fresh basil Salt and fresh ground pepper to taste […]

ROSTICCIANA DI MAIALE ALLA GRIGLIA Pork Ribs Grilled with Rosemary Serves 5 Ingredients: ⅓ cup chopped fresh rosemary 8 cloves garlic, chopped Salt and fresh ground black pepper, to taste 4 ½ pounds pork ribs, cut into separate ribs 1 cup white wine Procedure: 1. Rub the rosemary, the garlic, and the salt and pepper […]