Pollo con Peperoni Chicken with Peppers Serves 4 Ingredients: ½ cup extra-virgin olive oil 1 ½ teaspoons crushed red pepper flakes 8 fresh sage leaves 8 cloves garlic, peeled and crushed 6 sprigs fresh rosemary 1 (3-pound) chicken, cut into pieces 1 large onion, cut into chunks 1 each red, green, and yellow bell pepper, […]

Pollo Ripieno Stuffed Roast Chicken My winning recipe was for a whole, stuffed boneless chicken, but since there aren’t too many people who have the patience or time to learn how to bone a whole chicken, I’ve adapted the stuffing to use with a regular fryer.   Of course, if you want, you can get a […]

Pollo, Tacchino, Agnello, e Manzo Arrosto con Insalata di Rinforzo Mixed Grill of Chicken, Turkey, Lamb, and Beef with Make-You-Strong Salad Serves 4 to 5 Ingredients: 4 lamb chops (loin or rib), trimmed of fat 1 pound boneless shell steak, cut into 4 pieces Salt and fresh ground black pepper, to taste 2 tablespoons extra-virgin […]

ROSTICCIANA DI MAIALE ALLA GRIGLIA Pork Ribs Grilled with Rosemary Serves 5 Ingredients: ⅓ cup chopped fresh rosemary 8 cloves garlic, chopped Salt and fresh ground black pepper, to taste 4 ½ pounds pork ribs, cut into separate ribs 1 cup white wine Procedure: 1. Rub the rosemary, the garlic, and the salt and pepper […]

Rosticciana di Maiale con Olive e Rosmarino Pork Ribs with Olives and Rosemary Serves 4 Ingredients: 4 pounds pork ribs, cut into individual ribs Salt and fresh ground black pepper, to taste 4 tablespoons extra-virgin olive oil 4 cloves garlic, roughly chopped 4 tablespoons roughly chopped fresh rosemary ½ cup white wine 1 (15-ounce) can […]