Pollo Ripieno Stuffed Roast Chicken My winning recipe was for a whole, stuffed boneless chicken, but since there aren’t too many people who have the patience or time to learn how to bone a whole chicken, I’ve adapted the stuffing to use with a regular fryer.   Of course, if you want, you can get a […]

Controfiletto di Maiale al Profumo di Rosmarino Pork Chops Perfumed with Rosemary Serves 4 Ingredients: 5 tbsp extra virgin olive oil 16 large shallots, cut into uniform peices salt and fresh ground black pepper to taste 2 ⅔ lbs center cut loin pork chops 2 sprigs fresh rosemary ½ cup white wine ¼- ½ cup […]

Osso Buco con Pure di Patate Veal Shank with Mashed Potatoes Serves 4 This dish is much more popular in America than it is in Italy. Ingredients: 4 tablespoons chopped fresh rosemary 4 tablespoons chopped fresh sage 6 tablespoons chopped garlic Salt and fresh ground black pepper, to taste 4 sections veal shank, each 2 […]

Conigilo Marinato Alle Erbe Aromatiche Rabbit Marinated in Aromatic Herbs Serves 4 This dish combines innovation, tradition, and the fact that even my Vipore clients wanted to eat “light.”  Our neighbor, Sodini, supplied us with the tastiest rabbit, and this dish became a big hit. Ingredients: 3 tablespoons chopped fresh rosemary Salt and fresh ground […]