I prosciutti

Ciao! I am so happy to share with you my exciting news about the launch of Casella’s Prosciutto Speciale: i prosciutti sono pronti. The prosciutti are ready! It is not often that I send out a mass email, so just so you know: this is BIG! Creating Casella’s Prosciutto Speciale has been one of the most rewarding projects […]