Lunchbox: Cured, Sliced and Served

November 28, 2011Posted in:

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Once you’ve plucked the rosemary sprig from your napkin, your server may deliver the selezione del salumiere…

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I prosciutti

Ciao! I am so happy to share with you my exciting news about the launch of Casella’s Prosciutto Speciale: i prosciutti sono pronti. The prosciutti are ready! It is not often that I send out a mass email, so just so you know: this is BIG! Creating Casella’s Prosciutto Speciale has been one of the most rewarding projects […]

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