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For $1,695 You Can Take Cooking Classes with 30 Celebrity Chefs

The New York Culinary Experience gives food lovers and aspiring cooks the chance to enjoy an intimate weekend of hands-on master cooking classes and conversation with more than 30 of the most prominent chefs in the world.

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Famous Chefs Coming To Wegmans Restaurants

Taste of Tuscany with Cesare Casella takes place March 11 at Amore, 1750 East Ave. Casella will visit with guests during the meal.

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The Center for Discovery

A unique approach to caring for people with severe disabilities! Peggy Parten and Jennifer Franck of the Center for Discovery talk about the collaboration with farmers, and the role that nutrition plays in helping those with special needs!

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Cesare Casella Winter Squash Risotto Demonstration

Chef Cesare Casella demonstrates his revolutionary food program for the Center for Discovery

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The Dream Team of Culinary Talent

The USA Pavilion has announced their “dream team” of culinary talent that will be representing the United States in and out of kitchen at Expo Milano. From Tom Colicchio and Mario Batali to Cesare Casella, Luke Holden and David Chang, the 19 chef advisory board members and 12 additional participating chefs announced today form an awe-inspiring collection of American skill – a who’s-who of culinary talent who will serve as powerful cultural ambassadors of the United States to the world.

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The USA Pavilion Announces Their “Dream Team” of Culinary Talent

“This is really an unbelievable line-up, and it’s only the start,” said USA Pavilion Chief Creative Officer and James Beard Foundation Executive Vice President Mitchell Davis today on the sidelines of the New York Times Travel Show. 

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The New York Times

At Milan’s Food-Themed World’s Fair, U.S. Will Roll Out a Fleet

American food trucks will serve lobster rolls and burgers at Expo Milano 2015, a world’s fair with nearly 150 countries participating. The theme of the fair, which will run May through October just outside Milan, is food — feeding the planet (an estimated nine billion people by 2050) — which is a first for a world’s fair.

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Gusto. An Encyclopedia of Italian Cuisine

“What are the ingredients I cannot live without? Really, my answer is good quality, fresh ingredients. Maybe it seems strange to say this, but to me it is so important that the product tastes fresh — and real. Many times the product doesn’t actually taste like what it’s supposed to.”

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“Gusto”, the cookbook dedicated to Italian food

Italian cooking now has a book worthy of its place at the head of the culinary table.

A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and drink, “Gusto “, is now available in English .

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