The 8 Dishes that Made My Career

The Salumeria Rosi chef recalls eating tripe as baby food, inventing ancient dishes out of art history books, and discovering BBQ.

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New Italian Icons: 10 Must-Try NYC Dishes

From Rao’s to Arthur Avenue to cannoli at Ferrara, there are plenty of old-school icons in the Big Apple, but this Italian Food Week we’re searching for new dishes to add to the list.

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What do New York, Paris and Parma Have in Common?

On Madison Avenue between 72nd and 73rd streets, on Manhattan’s Upper East Side, Salumeria Rosi Parmacotto has opened its Chef Cesare Casella’s second New York showcase.

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Feast of the Seven Fishes

Italian traditions are largely religious, chef Cesare Casella tells me. And the Feast of the Seven Fishes, a Christmas Eve mainstay in Italian culture where fish is served across multiple courses, is no different.

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Christmas Eve Menu Traditions From Chef Cesare Casella

We recently talked with Chef Cesare Casella executive chef and partner at New York City’s Salumeria Rosi Parmacotto restaurant to discuss his Christmas Eve traditions and how to make a memorable meal.

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The Wall Street Journal

Salumi, American Style

Thanks to an upsurge in artisan sausage making, you no longer have to travel to Italy to get the good stuff.

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The Fundamental Techniques of Classic Italian Cuisine

There is also a lot of interesting info here on everything from knives to sanitation, as befits a textbook for culinary students, but everyone will be happy finally to have authoritative recipes for Italian classics like pollo alla cacciatora, vitello tomato, spaghetti alla carbonara, and pasta con le sarde.

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New York Post

“It’s Really the Upper Eats Side”

ITALIAN HEAVEN. No section of Manhattan has anything like the Upper East Side’s abbondanza of high-quality, high-buzz Italian eateries…

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Cesare Casella on Expanding Salumeria Rosi

Chef Cesare Casella is something of an expert when it comes to Italian cuisine.

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