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Exclusive Interview

Cesare Casella is today a celebrated chef thanks to his parents, Rosa and Pietro, who raised him among the pots and pans of Vipore, the small trattoria they owned outside of Lucca. (more…)

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Did Ellie Receive Too Much Help In Her Immunity Challenge?

She was cooking against Italian chef Cesare Casella of Salumeria Rosi, where the task was to recreate his hand-rolled pasta and meat sauce dish. (more…)

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Chef Wish Lists

We asked 13 New York chefs what they would like to receive this holiday season. (more…)

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‘Tis the Seasoning

ew breed of artisanal salt makers are shaking up everyone’s go-to flavor enhancer. (more…)

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Best Meatballs

Best of New York Eating.

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Did Spaghetti Come From China?

What happens when you try to convince two Italian chefs from New York that spaghetti came from China via Marco Polo? (more…)

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NYC Italian markets: What to Stock Up On

Long before the likes of Mario, Giada and Lidia introduced the rest of the country to the pleasures of regional Italian cuisine, New York was enjoying specialties that are seldom found Stateside.

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Bell Peppers

Farrotto con Pepecorni. (more…)

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Liveblogging the Debut of Monster Italian Superstore Eataly

Today, right this moment actually, Mario Batali and Joe Bastianich are opening their gazillion dollar 50,000 square foot culinary mecca Eataly. Will it be a game changer?

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