Press

Italian Cuisine and It’s Inticacies

Fabio Parasecoli (Associate professor and coordinator of food studies, New School – NYC) talks about Italian cuisine and promoting the Marcella Hazan panel at the New School.

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Alan Richman’s 5 Favorite Restaurants for Vegitarians

Alan Richman selected Ristorante Rosi as one of his favorite restaurants for vegetarian dishes.

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An Indie Spirits Shop, A History Book on Ramen, Real Baby Carrots and More

re: GUSTO; New York Times Dining, Front Burner, Florence Fabricant (arranged by Diana Griffin).

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Charcuterie

Featuring Chef Casella’s “Gran Piatto” at Ristorante Rosi.

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The Main Course

Interview by Patrick Martins.

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Salumeria Rosi on Foodie

Gael Greene highlights Salumeria Rosi as one of the places that she eats at regularly. She put it in her “collection.”

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Rosanna Meets Chef Cesare Casella!

Rosanna (Italian chef from Abruzzo) came to visit Chef Casella at Salumeria Rosi.

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Restaurateur Drew Nieporent was the Ivory Snow Baby

Mention of Cesare’s attendance at Citymeals-on-Wheels DANIEL fundraiser (more…)

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La Cucina Italiana in the USA?!

Feature with Chef Cesare Casella about cooking, living, and being Italian in the U.S. (in Italian) (more…)

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