Feature on Cesare Casella

Feature on Cesare Casella; mentions both restaurants; piece written by Cesare.

Read the article »
New York Post

Parm Heads to Upper West Side

Real Estate article about the opening of Parm on the Upper West Side. Mention of other chefs in the neighborhood including Cesare Casella at Salumeria Rosi.

Read the article »
Picture 26

How Do Leading Chefs Feel About GMOs?

There are many different types of genetically modified foods out there, serving different purposes, and it has clearly become a controversial issue among farmers, brands, restaurants, and consumers.

It is also an issue that chefs around the country think about a lot… in fact, we spoke with seven leading chefs and it’s clear that they all have strong feelings on the matter. So how do leading chefs feel about GMOs? Floyd Cardoz, Frank Stitt, Cesare Casella, and others weigh in.

Note: This is one article in a series of stories; visit The Daily Meal Special Report: GMOs (Genetically Modified Organisms) for more.
Read the article »

Dean Cesare Casella–My Path to Success

Chef Casella talks to prospective students about the Italian Studies program at ICC.

Read the article »

Salumeria Rosi’s Amatriciana

Chef Kurt Gutenbrunner of Blaue Gans, Cafe Sabarsky, Wallsé in NYC recommends Salumeria Rosi’s “Amatriciana.” Chef Gutenbrunner states, “This dish may be served at hundreds of restaurants in town, but Cesare’s version is the best. With a total of nine meats in this pasta sauce alone, it packs the ideal combination of heat and richness.”

Read the article »

Fifty New York Restaurants and Bars Offering Good Food for Less

New York has fine and inexpensive restaurants. It also has plenty that serve large portions of carbohydrate-laden stodge. Here are 50 good places that Bloomberg News restaurant critic, Richard Vines tried during an extended visit from London. Most offer value as well as decent food.


Read the article »

You’re Eating It Wrong: Pasta

For some, it’s almost second nature when faced with a bowl of long-stranded pasta to break out the knife and fork and start cutting away. Stop right there, says Italian chef/restaurateur Cesare Casella. Here are some #tuscantips for eating pasta from Chef Casella…

Read the article »

Home-Bound Elderly Get Gourmet Meals From NYC Chefs Chefs enhance New York’s Citymeals-on-Wheels

NEW YORK—Citymeals-on-Wheels serves 18,000 elderly residents in all five boroughs. On Wednesday, the program took a step further. Not by providing more meals, but tastier ones. Today they will have a fine meal in the great tradition of haute cuisine. Each chef participating in the event made 100 meals, with a sampling of French, Italian, American and Indian cuisines…

Read the article »
The New York Times

To Deliver: Get the Door; It’s Daniel Boulud

There you are, homebound, perhaps pushing 90, and who knocks on the door to deliver dinner? It might be Daniel Boulud! Starting Wednesday, January 22nd, a new program for Citymeals-on-Wheels called Chefs Deliver will feature a number of New York chefs who will cook for 100 to 200 people, and deliver a handful of the meals personally. Among the other chefs are Cesare Casella, David Burke and Scott Conant…

Read the article »
Page 4 of 20« First...23456...1020...Last »