Press

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America’s Best Cured Meats

salumeriarosiFrom prosciutto to pancetta, coppa to culatello, these are some of America’s great producers and purveyors of cured meats. 

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Things to Do on New York’s Upper East Side

Could it be? New York’s ever-genteel Upper East Side has found a decidedly downtown groove… including a stop at Il Ristorante Rosi.

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NY Eater

Where to Eat at John F. Kennedy Airport (JFK)

Need a good place to eat at JFK Airport? Look no further. Here’s an update of Eater’s guide to JFK. It maps out every food option throughout the numerous terminals, from quick snacks to leisurely meals, and celeb chef cameo including Chef Casella’s Due Amici at Terminal 2. It’s all you need whether you’re rushing for a flight or hoping to kill a long layover. 

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Salumeria Rosi Salame in PEOPLE Holiday Gift Guide 2013

Marcus Samuelson recommends Salumeria Rosi Salame Calabrese and Salame Toscano

Marcus Samuelson recommends Salumeria Rosi Salame Calabrese and Salame Toscano.

Chef Cesare Casella’s “Wonders of the Tuscan Grill”

Chef Cesare Casella, owner and executive chef of two Italian restaurants in NYC and famous for his pocket full of rosemary, created a special five course meal for the 5th Italian Cuisine World Summit 2013 in Dubai. The meal reflected his authentic Italian style of cooking paired with highly coveted and in-season Italian white truffles.

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New York Post

NYC chefs use their noodles when it comes to creative pastas

Spaghetti and penne are perfectly fine, but check out these eccentric noodle shapes at sauce joints around town.

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15 Easy 15-Minute Pasta Recipes

Cesare Casella, who heads up the Italian studies program at the award-winning International Culinary Center cooking school, has a few classic recipes for you to try.

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Foodie Break at Il Ristorante Rosi NYC

The Lazy Travelers visit Il Ristorante Rosi, a modern Italian salumeria wedged between the luxury shops of Madison Avenue. Il Ristorante is the perfect place to sip on fine Italian wine and hobnob with the Upper East Side’s elite. You can sit at the bar and admire the range of Italian meats or you can set up camp in the fine dining section, which is outfitted in the style of ancient Rome, complete with statues, frescos, and stuccowork.

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Cesare Casella’s Spaghetti with Clams

Traditionally this dish is made with small clams. If I want to be nice to my friends, I shell the clams before finishing the pasta. It makes it easier to eat.

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