Press

Pure Flavor

Bistecca alla fiorentina: It means nothing more than steak cooked as it is in Florence, rare and barely seasoned with salt and pepper, some olive oil, and maybe a bit of rosemary… (more…)

Read the article »

New Taste of the Upper West Side Returns

The local food festival returns for sixth year of food and fun for a cause! (more…)

Read the article »

Monteverro Wines & Cesare Casella

Monteverro is a new Italian winery from  southern Tuscany’s Maremma appellation, heralding a new age of Super Tuscans.  Their debut in 2011 with the 2008 vintage of Bordeaux blends and a superb Chardonnay was critically acclaimed by wine media worldwide with 95+ratings in all major publications!

(more…)

Read the article »

James Beard Awards 2013 Hangover Observations

See photos captured of chef in the photo gallery!

(more…)

Read the article »

15 Most Impressive Bits of Cooking Wisdom We Learned

Over the weekend, more than 30 chefs from New York City and beyond assembled at the International Culinary Center for the New York Culinary Experience, hosted by the International Culinary Center and New York Magazine… (more…)

Read the article »

Dining Journal

Dining Calendar for April 22, 2013… (more…)

Read the article »

Awards Gala Honors World’s Top Olive Oil Producers

After another day of informative olive oil seminars and lectures and a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.

(more…)

Read the article »

NYC Food Bank Can-Do Awards

Chef Casella in attendance.

(more…)

Read the article »

Know Your Prosciutto

I like to think I know something—not a lot, but something—about prosciutto.

(more…)

Read the article »
Page 6 of 16« First...45678...Last »