Press

Best Lasagna

Best of New York Eating 2013.

(more…)

Read the article »

A Manhattan il migliore prosciutto d’Italia

International Article in Italian (more…)

Read the article »

Front Burner

To Shop: A Butcher Shop Expands With Sausages and Game… (more…)

Read the article »

Save This List: Where Famous Chefs Eat

Chefs and food personalities flock to  Miami this week to take part in the South Beach Wine & Food Festival, which starts this Thursday. We asked some of the out-of-town chefs which Miami restaurants they want to check out while they are here…

(more…)

Read the article »

New Italian Icons: 10 Must-Try NYC Dishes

From Rao’s to Arthur Avenue to cannoli at Ferrara, there are plenty of old-school icons in the Big Apple, but this Italian Food Week we’re searching for new dishes to add to the list.

(more…)

Read the article »

Feast of the Seven Fishes

Italian traditions are largely religious, chef Cesare Casella tells me. And the Feast of the Seven Fishes, a Christmas Eve mainstay in Italian culture where fish is served across multiple courses, is no different.

(more…)

Read the article »

Salumi, American Style

Thanks to an upsurge in artisan sausage making, you no longer have to travel to Italy to get the good stuff.

(more…)

Read the article »

The Fundamental Techniques of Classic Italian Cuisine

There is also a lot of interesting info here on everything from knives to sanitation, as befits a textbook for culinary students, but everyone will be happy finally to have authoritative recipes for Italian classics like pollo alla cacciatora, vitello tomato, spaghetti alla carbonara, and pasta con le sarde.

(more…)

Read the article »

“It’s Really the Upper Eats Side”

ITALIAN HEAVEN. No section of Manhattan has anything like the Upper East Side’s abbondanza of high-quality, high-buzz Italian eateries…

Read the article »
Page 7 of 16« First...56789...Last »