Press

Chef’s Night Out: Chefs Get Sauced Before the Beards

The annual night-before kickoff party to the James Beard Awards, Chefs’ Night Out, went down last night at Chelsea Market, bringing together chefs, food industry insiders, James Beard Foundation bigwigs and food TV glitterati.

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Grilled Shellfish and Vegetables al Cartoccio

Cartoccio means “paper” in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafoodjuices for sopping up with crusty bread.

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“Off the Menu”


A look forward at the opening of Il Ristorante Rosi. (more…)

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The New York Culinary Experience

Photo spread of the New York Culinary Experience. (more…)

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The Eater 38

It’s time to update the Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant…” (more…)

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Eat Healthy and Speak Italian

International Italian news.

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Cesare Casella’s Wife Advocates Tasting Without Eating

Being a woman in Manhattan is no fun, at least according to Salumeria Rosi chef Cesare Casella’s wife, Eileen Daspin.

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The New York Culinary Experience

 

Without further ado, here are our favorite highlights from Day Two, organized and hosted by The International Culinary Center and New York Magazine… (more…)

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Barilla Teaming Up With Italian American Committee


This spring, Barilla, the Italian food company, is partnering with the Italian American Committee on Education (IACE) to sponsor its “Eat Healthy and Speak Italian” cooking series for children at The International Culinary Center in  New York City.

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