Recipes

Bruschetta

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Bucatini all’Amatriciana (Bucatini with Tomatoes, Bacon, and Onion)

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Buccellato (Lucchese Sweet Bread)

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Budino di Cioccolato (Tuscan Bittersweet Chocolate Pudding)

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Cacciucco (Tuscan Fish Stew)

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Calamari Ripieni (Stuffed Squid)

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Carpaccio di Tonno (Tuna Carpaccio)

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Cernia Arrosto (Roasted Grouper)

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Composta di Pere (Pear Compote)

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Condimento del Pontormo (Pontormo Dressing)

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