Recipes

Conigilo Marinato Alle Erbe Aromatiche (Rabbit Marinated in Aromatic Herbs)

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Coniglio alla Cacciatora (Rabbit, Hunter’s style)

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Coniglio Fritto Nostrano (Fried Rabbit, Our Way)

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Contofiletto do Manzo alla moda di Mezza Estate (Midsummer’s Rib-eye Steak)

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Controfiletto alle Nocciole di Claudia (Claudia’s Rib-eye Steak with Hazelnuts)

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Controfiletto di Maiale al Profumo di Rosmarino (Pork Chops Perfumed with Rosemary)

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Cotechino in Berlina di Tonino (Tonino’s Sausage in Puff Pastry)

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Cozze in Brodetto (Mussels in Broth)

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Crema Pasticcera (Pastry Cream)

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Croccante (Nut Brittle)

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