Recipes

Crostata con Pere al Vino Rosso (Wine-Poached Pears in a Cornmeal Crust)

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Crostata di Mele (Country Apple Tart)

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Crostini al Pomodoro con Erbe Aromatiche (Tomato Toasts with Aromatic Herbs)

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Crostini con Peperoni (Red and Yellow Bell-Pepper Toasts)

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Crostini di Fegatini (Liver Toasts)

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Crostini di Pomodoro (Tomato Toasts)

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Crostoni d’Arselle (Baby Clams on Thick Toast)

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Fagioli e Caviale (Beans and Caviar)

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Fagottini di Mele con Crema al Calvados di Romano (Romano’s Apple Cream Crepes with Calvados)

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Fagottini di Zucchini (Zucchini Pockets)

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