Recipes

Faraona con Funghi e Polenta (Guinea Hen with Wild Mushrooms and Polenta)

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Farfalle al Salmone e Asparagi (Bowties with Salmon and Asparagus)

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Fegato Saltato con Salvia (Liver Sauteed with Sage Leaves)

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Fettuccine dell’ Ortolano (Greengrocer Fettuccine)

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Fettunta (Garlic Toast with Extra-Virgin Olive Oil)

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Filetto di Pesce al Forno con Timballo di Patate (Baked Fish Fillets with Potato Timbale)

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Filetto di san Pietro in Brodo di Lattuga e Finocchi (John Dory in Lettuce and Fennel Broth)

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Fricassea di Vitello Toscano (Tuscan Veal Fricassee)

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Fritelle di San Giuseppe (Father’s Day Fritters)

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Frittata di Cipolle (Red Onion Omelet)

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