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The Fundamental Techniques of Classic Italian Cuisine

An expert in Tuscan cuisine, Cesare Casella is committed to educating the public on Italian food and philosophy. He believes that Italian culinary culture is defined by its history and finds expression in the humble components of fresh ingredients. In this shop you will find a selection of products, books, and other items that embody Chef Casella’s philosophy “Simple, Honest, Classic,” including his newest book, 2013 James Beard Foundation Award nominee, The Fundamental Techniques of Classic Italian Cuisine.

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